TUESDAY LUNCH AND DINNER

***14 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey and American cheese, lettuce and tomato in a wrap. Served with your choice of soup or salad. Sorry no
substitutions!
6.95
BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar
cheese, bacon,grilled onions, and bbq sauce. Served on a
pretzel bun with fries and a pickle.YUM! (Does not include soup
or salad) SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa .
Served with Black Beans & Rice.
9.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce,
mushrooms, spinach, onions, and green peppers.
7.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole,
sour cream, jalapeños and a side of salsa.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50- sub chili $1.50
VEGETABLE: Broccoli
BEER: Becks 4.00
DRINK: Pendleton Whiskey & Mixer 4.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95

***14 DAYS UNTIL THE BEST ST PATRICK'S DAY BASH***

TUESDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried.
8.95
BURGER OF THE MONTH **TEXAS BURGER**
Half pound Angus patty char grilled and topped with cheddar
cheese, bacon,grilled onions, and bbq sauce. Served on a pretzel
bun with fries and a pickle.YUM! (Does not include soup or salad)
SUBSTITUTE A TURKEY BURGER FOR NO CHARGE
9.95
HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions,
mushrooms, olive oil, lemon, and a red wine sauce. Served with
vegetable and choice of potato.
12.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce.
16.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce,
mushrooms, spinach, onions, and green peppers.
8.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50- sub chili $1.50
VEGETABLE: Broccoli
BEER: Becks 4.00
DRINK: Pendleton Whiskey & Mixer 4.00
WINE: Copper Ridge Chardonnay 5.00
DESSERT: French Silk Pie 4.95