TUESDAY LUNCH AND DINNER

TUESDAY LUNCH



1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad in a wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad)
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95
STEAK FAJITA PITA
Marinated skirt steak served on a pita with grilled onions,
peppers, lettuce, tomatoes, and cheddar cheese and a side of
salsa. Served with rice and refried beans.
13.95
CORDON BLUE BREAST
Char grilled chicken breast, ham, melted mozzarella cheese,
lettuce, and tomato on a brioche bun. with fries and a pickle.
8.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs,
tomatoes, bacon, red onion and mushrooms. Served with hot
bacon dressing.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice - sub chili $1.50
VEGETABLE: Cajun corn
BEER: Blue Moon Pints 4.00
DRINK: Tequilla Sunrise 4.00
DESSERT: French Silk Pie 4.95

TUESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream.
7.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad)
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
9.95
CHICKEN ALFREDO WITH PESTO
Grilled chicken breast sautéed with our homemade alfredo pesto
sauce and tossed with fettuccini.
13.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
22.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
15.95
BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with
vegetable of the day and choice of potato.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and rice - sub chili $1.50
VEGETABLE: Cajun corn
BEER: Blue Moon Pints 4.00
DRINK: Tequilla Sunrise 4.00
DESSERT: French Silk Pie 4.95