WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Boston bee fee sandwich on a pretzel bun. Served with
your choice of soup or salad. Sorry no substitutions! 6.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 13.95

CHEESY CHICKEN PAN BAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs
baked to a golden brown over a spud! 8.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico
de gallo, Spanish rice, chipotle ranch, and guacamole. Served
with fries and a pickle. 12.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and
cole slaw on a Pretzel Roll. Served with fries and a pickle. 9.95

BUFFALO RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our buffalo style chicken fingers. 11.95

ALL ENTÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian summer corn chowder - sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Domestic Bottles 2.50
DRINK: Bacardi oak heart & mixer 4.00
SHOT: Bushmills red bush Irish whiskey 4.00
DESSERT: French Silk Pie 4.95


WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips. 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 13.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing) 13.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled
onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun with
fries and a pickle.YUM! (Does not include soup or salad) 9.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 13.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. 22.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of
the day and choice of potato. 12.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of
potato. 15.95


BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar
salad. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian summer corn chowder - sub chili $1.50
VEGETABLE: Oriental Blend
BEER: Domestic Bottles 2.50
DRINK: Bacardi oak heart
& mixer 4.00
SHOT: Bushmills red bush Irish whiskey 4.00
DESSERT: French Silk Pie 4.95