SATURDAY LUNCH AND DINNER

SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
12.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad)
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American
cheese topped with our finger mustard and wrapped up inside a
giant tortilla. Served with fries and a pickle.
8.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
13.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
11.95
TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh fruit.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - sub chili $1.50
VEGETABLE: Sautéed Spinach and Mushrooms
BEER: Blue Moon Pints 4.00
Drink: Oak heart Spiced Rum & Mixer 4.00
Dessert: French Silk Pie 4.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND
QUESO
8.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad)
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
15.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
12.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.
13.95
LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce &
served with mashed potatoes.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - sub chili $1.50
VEGETABLE: Sautéed Spinach and Mushrooms
BEER: Blue Moon Pints 4.00
Drink: Oak heart Spiced Rum & Mixer 4.00
Dessert: French Silk Pie 4.95