FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade tuna salad sandwich on multi grain bread.
Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce,
topped with a grilled pineapple, ham, red onion and a garlic aioli
spread. Served on a Brioche bun with fries and a pickle. A MUST TRY,
WE PROMISE. YUM! (Does not include soup or salad)
9.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf. A bit spicy!!
10.95

ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on Multi Grain bread with lettuce,
sliced tomato, cheddar cheese & a horseradish Aoli. Served with french
fries and a pickle.
8.95

CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce,
tomato and a chive aioli on a croissant. Served with fries and a pickle.
8.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella
cheese, black olives, tomatoes, red onions and our homemade dijon
vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Brussel Sprouts
BEER: Sam Adam Pints 4.00
Drink: 1800 Tequilla margaritas on the rocks 4.00
Dessert: French Silk Pie 4.95

FRIDAY DINNER

APPETIZER: TERIYAKI STEAK SKEWERS
Three New York Teriyaki steak sticks grilled to perfection served on a
skewer.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95

BURGER OF THE MONTH **HAWAIIAN BURGER**
Half pound Angus patty char grilled & basted in our Teriyaki sauce,
topped with a grilled pineapple, ham, red onion and a garlic aioli
spread. Served on a Brioche bun with fries and a pickle. A MUST TRY,
WE PROMISE. YUM! (Does not include soup or salad)
9.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf. A bit spicy!!
12.95

ROAST BEEF DINNER
Thin sliced roasted beef piled high over white bread and topped with
brown gravy. Served with homemade mashed potatoes and vegetable
of the day.
14.95

BOURBON GLAZED PORK MEDALLIONS
Two medallions sautéed with our honey bourbon sauce. Served with
choice of potato & Chef's vegetable.
12.95

IRISH SHRIMP AGLIO
Gulf shrimp sautéed with Irish whiskey, shallots, garlic, diced
tomatoes, green onions, and tossed with pasta.
16.95

RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and served
with choice of potato and vegetable of the day.
22.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: Brussel Sprouts
BEER: Sam Adam Pints 4.00
Drink: 1800 Tequilla margaritas on the rocks 4.00
Dessert: French Silk Pie 4.95