THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban sandwich on a torta. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95

CHICKEN TOSTADA'S
Two tostadas topped with marinated chicken breast stewed tomatoes, onions, green peppers, lettuce, and cheddar cheese. Served with a side of rice and beans. 8.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a french roll with  lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle. 9.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad. 12.95

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork.
10.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork, cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a pretzel bun with fries and a pickle. (Does not include soup or salad) 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Chefs Blend
BEER: Corona/ Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
SHOT: Green spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95

THURSDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
8 Chicken wings deep fried then tossed in our secret spicy Jamaican Jerk sauce.. 9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 13.95

FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of potato and vegetable of the day. 22.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 12.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95

SHRIMP AL FORNO PAN BAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs.
16.95

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with our homemade caesar dressing and topped with BBQ pork. 11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili $1.50
VEGETABLE: Chefs Blend
BEER: Corona/ Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
SHOT: Green spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95