WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Boston Beefee. Served with your choice of soup or salad. Sorry
no substitutions!
6.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
CHEESY CHICKEN PAN BAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs baked to a
golden brown over a spud!
9.95
CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served with
Black Beans & Rice.
9.95
ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella, salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives and red onions.
Served with our homemade Italian dressing.
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder- sub chili $1.50
VEGETABLE: Stir fry mix
BEER: Domestic Priced Bottles 2.50
DRINK: Bacardi Oak Heart Rum & Mixer 4.00
SHOT: Paddy Bee Sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese
layered and served with tortilla chips.
9.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms
and Marsala wine. Served with vegetable and choice of potato.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with
vegetable of the day and choice of potato.
12.95
MIKE'S FAVORITE RIB EYE
A 14 oz. Ribeye char grilled to perfection and topped with sautéed onions
and mushrooms with a red wine and garlic butter sauce. Served with
choice of potato and veggie.
23.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder- sub chili $1.50
VEGETABLE: Stir fry mix
BEER: Domestic Priced Bottles 2.50
DRINK: Bacardi Oak Heart Rum & Mixer 4.00
SHOT: Paddy Bee Sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95