FRIDAY LUNCH AND DINNER

FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade tuna salad on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95


BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
CRANBERRY WALNUT CHICKEN SPINACH SALAD
A fresh bed of spinach tossed with grilled chicken, dried cranberries,
walnuts, red onions, and our homemade dijon vinaigrette dressing.
10.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack cheese,
Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side
of Au Jus and fries. Coleslaw on request.
11.95
CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto
mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle.
9.95
PULLED BBQ PORK
Pulled pork tossed in our homemade BBQ sauce, mozzarella cheese and
onion strings on a brioche bun. Served with fries and a pickle.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- sub chili $1.50
VEGETABLE: Snow peas
BEER: Sam Adams Pints 4.00
DRINK: Bacardi Oakheart Spiced Rum Punch 4.00
SHOT: Green spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
13.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and
topped with Feta cheese. Served with choice of potato and vegetable.
12.95
LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with
mashed potatoes.
14.95
CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto.
13.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San
MARZANO tomato sauce.
16.95
CRANBERRY WALNUT CHICKEN SPINACH SALAD
A fresh bed of spinach tossed with grilled chicken, dried cranberries,
walnuts, red onions, and our homemade dijon vinaigrette dressing.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- sub chili $1.50
VEGETABLE: Snow peas
BEER: Sam Adams Pints 4.00
DRINK: Bacardi Oak heart Spiced Rum Punch 4.00
SHOT: Green spot Irish whiskey 4.00
DESSERT: Carrot Cake 6.95