SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled
pork, cheddar cheese, bacon, onion strings, lettuce, and tomato.
Served on a pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
12.95
CHICKEN & TUNA SALAD COMBO
One scoop of each of our homemade chicken and tuna salad. Served
with fresh fruit and cottage cheese.
7.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of our Fried Shrimp, but with a kicker, they are tossed
in buffalo sauce. Served with blue cheese dressing.
13.95
RIB-EYE PHILLY WRAP
Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and
mozzarella cheeses. Served with french fries and a pickle.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable beef - sub chili $1.50
VEGETABLE: Baby carrots
BEER: Saint Archer Gold Ultimate Lite Beer 3.00
DRINK: Margaritas on the rocks 4.00
SHOT: Jameson Cask mates Stout 4.00
DESSERT: Pecan Pie 4.95

SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO
8.95
BURGER OF THE MONTH **BBQ PULLED PORK
BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled
pork, cheddar cheese, bacon, onion strings, lettuce, and tomato.
Served on a pretzel bun with fries and a pickle. (Does not include soup
or salad)
10.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
12.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and
choice of potato.
15.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus
& mushrooms. Served with choice of potato & vegetable.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable beef - sub chili $1.50
VEGETABLE: Baby carrots
BEER: Saint Archer Gold Ultimate Lite Beer 3.00
DRINK: Margaritas on the rocks 4.00
SHOT: Jameson Cask mates Stout 4.00
DESSERT: Pecan Pie 4.95