Saturday, December 28, 2019

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95

HAM & CHEESE OMELETTE
Served with a side of Au gratin Potatoes and toast.
6.95

BURGER OF THE MONTH **BBQ PULLED PORK
BURGER**
Half pound Angus patty char grilled and topped with our BBQ
pulled pork, cheddar cheese, bacon, onion strings, lettuce, and
tomato. Served on a pretzel bun with fries and a pickle. (Does not
include soup or salad)
10.95

CRANBERRY WALNUT CHICKEN SPINACH SALAD
A fresh bed of spinach tossed with grilled chicken, dried
cranberries, walnuts, tomatoes,red onions, and feta cheese.
Served with a side of our homemade dijon vinaigrette dressing.
10.95

TUNA MELT
Fresh tuna salad grilled on rye with American cheese. Served with
fries and a pickle.
8.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Corn
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jameson Caskmates Stout 4.00

SUNDAY DINNER

APPETIZER: BBQ PORK SLIDERS
Three BBQ pork sliders topped with our homemade cole slaw. Served on
pretzel buns.
9.95

BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
9.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with
mashed potatoes.
14.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms
and Marsala wine. Served with vegetable and choice of potato.
13.95

BBQ PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q. sauce. Served with
choice of potato and vegetable of the day.
12.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with
vegetable and choice of potato.
15.95

CRANBERRY WALNUT CHICKEN SPINACH SALAD
A fresh bed of spinach tossed with grilled chicken, dried cranberries,
walnuts, tomatoes,red onions, and feta cheese. Served with a side of our
homemade dijon vinaigrette dressing.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Corn
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jameson Caskmates Stout 4.00
DESSERT: Pecan Pie 4.95
DESSERT: Pecan Pie 4.95

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