MONDAY LUNCH AND DINNER

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MONDAY LUNCH

BURGER OF THE MONTH **BBQ PULLED PORK
BURGER**
Half pound Angus patty char grilled and topped with our bbq pulled
pork, cheddar cheese, bacon, onion strings, lettuce, and tomato.
Served on a pretzel bun with fries and a pickle. (Does not include soup
or salad)
10.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little Thanksgiving all year round. Served
with homemade mashed potatoes and cranberry sauce.
8.95
ASIAGO CHICKEN SANDWICH
A boneless chicken breast sautéed with garlic and shallots, topped with
Asiago and Parmesan cheese and baked to a golden brown. Served on
a bun with lettuce, tomato, pickle and fries.
8.95
SLOPPY JOE
Yup, just like when you were a kid! A special recipe just like mom used
to make! Served with fries and a pickle.
7.95
BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce,
tomatoes & sour cream.
9.95
BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar
salad.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice-sub chili $1.50
VEGETABLE: California Mix
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Captain Morgan Gingerbread Mule 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

MONDAY DINNER

APPETIZER: SLOPPY JOE CHEESY SKINS
Four potato skins topped with our homemade sloppy joe and velveeta
cheese. Served with a side of sour cream.
8.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our bbq pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little Thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
8.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with
vegetable and choice of potato.
15.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over
fettuccini.
13.95
VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes,
green onions, and crushed red pepper. Served with the vegetable of the
day and choice of potato.
12.95
FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic, shallots and feta
cheese. Served with your choice of potato and vegetable of the day.
22.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice-sub chili $1.50
VEGETABLE: California Mix
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Captain Morgan Gingerbread Mule 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95