TUESDAY LUNCH AND DINNER

BUY A $25 GIFT CARD AND GET A $5 GIFT CARD FREE

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey swiss on multi grain bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our bbq pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions,
crushed red pepper. Served with potato and vegetable.
10.95
FIESTA CHICKEN TACOS
Three flour tortillas stuffed with chicken, black beans, sautéed onions, red
& green peppers, corn, tomato,lettuce, and cheddar cheese. Served with
Spanish rice and a side of chipotle ranch.
8.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms,
spinach, onions, and green peppers.
7.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon,
crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese
dressing.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle-sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon 4.00
DRINK: Captain Morgan Gingerbread Mule 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

TUESDAY DINNER

APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with melted cheddar cheese,
bacon and green onions. Served with a side of ranch dressing.
6.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our bbq pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
CHICKEN AL FORNO PAN BAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a
Parmesan cream sauce tossed with pasta topped with Asiago cheese and
baked with Italian bread crumbs .
13.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions,
crushed red pepper. Served with potato and vegetable.
15.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon,
crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese
dressing.
13.95
HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive
oil, lemon, and a red wine sauce. Served with vegetable and choice of
potato.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle-sub chili $1.50
VEGETABLE: Cajun Corn
BEER: Blue Moon 4.00
DRINK: Captain Morgan Gingerbread Mule 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95