SUNDAY LUNCH AND DINNER

SUNDAY LUNCH
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our bbq pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
9.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served
with lettuce, tomatoes, pickle and fries.
8.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese
topped with our finger mustard and wrapped up inside a giant tortilla.
Served with fries and a pickle.
8.95
CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served on a
New England roll with fries and a pickle.
7.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red
onions and Asiago cheese made with our homemade caesar dressing and
croutons.
12.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions.
Served with fries.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley-sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg
roll and deep fried.
8.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our bbq pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
9.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and
topped with Feta cheese. Served with choice of potato and vegetable.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
9.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice
of potato and vegetable of the day.
15.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red
onions and Asiago cheese made with our homemade caesar dressing and
croutons.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley-sub chili $1.50
VEGETABLE: Mixed Vegetables
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Paddy Bee sting Honey Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95