FRIDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and American cheese on white bread (cold). Served with your choice of soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
13.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. A bit spicy!!
10.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a flour tortilla and sliced
in half for hand held eating. Served with fries and a pickle.
12.95
PHILLY STEAK
Thin sliced Rib-Eye steak seasoning and grilled with mushrooms, onions and topped with mozzarella cheese and served on a
french roll. Served with fries.
11.95
BBQ PORK TACO SALAD
Mixed greens topped with BBQ pork, lettuce, tomato, jalapenos,
cheddar cheese, olives, sour cream and guacamole . served with
a side of salsa.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub chili $1.50
VEGETABLE: Scandinavian Blend
BEER: Sam Adams Boston Lager & Winter Ale Pints 4.00
DRINK: Captain Morgan Gingerbread Mule 5.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

FRIDAY DINNER

APPETIZER: STEAK ON A STICK
Three skewers of New York Strip steak grilled to perfection and served
with a side of our homemade bernaise.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
13.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine.
Served with veggies and choice of potato.
22.95
BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon
glaze.. Served with vegetable of the day and choice of potato.
16.95
DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with
potato and vegetable of the day.
12.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served
with your choice of potato and vegetable.
16.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. A bit spicy!!
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub chili $1.50
VEGETABLE: Scandinavian Blend
BEER: Sam Adams Boston Lager & Winter Ale Pints 4.00
DRINK: Captain Morgan Gingerbread Mule 5.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95