Wednesday, November 20, 2019

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken salad sandwich on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95

BURGER OF THE MONTH **BOURBON GLAZED BACON CHEESE BURGER**
Half pound Angus patty char grilled and topped with our bourbon
glaze, cheddar cheese, bacon, onion strings, sautéed green peppers,
lettuce, and tomato. Served on a Brioche bun with fries and a pickle. (Does not include soup or salad) 9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, re fried beans, Spanish Rice, pico de Gallo, lettuce, cheddar cheese, guacamole &
sour cream. 13.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle.
9.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
11.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and mozzarella. Served
with a side of dijon vinaigrette. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub chili $1.50
VEGETABLE: Green Beans
BEER: Corona/Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95


THURSDAY DINNER

APPETIZER: PEPPER JACK STICKS
Served with a tomato honey sauce. 8.95

BURGER OF THE MONTH **BOURBON GLAZED BACON CHEESE BURGER**
Half pound Angus patty char grilled and topped with our bourbon glaze, cheddar cheese, bacon, onion strings, sautéed green peppers, lettuce, and tomato. Served on a Brioche bun with fries and a pickle. (Does not include soup or salad) 9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, re
fried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 13.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 12.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 12.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine. Served with veggies and choice of potato. 22.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and mozzarella. Served with a side of dijon vinaigrette. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub chili $1.50
VEGETABLE: Green Beans
BEER: Corona/Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
SHOT: Jameson Cask mate Irish Whiskey 4.00
DESSERT: Carrot Cake 6.95

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