WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban sandwich on a torta. Served with your
choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing) 12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request. 12.95

SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice,
guacamole, pico de Gallo, chipotle ranch, and our veggie
mix of black beans, corn, red peppers, green peppers,
onions,wrapped in a flour tortilla. Served with fries and a
pickle. 10.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings. 10.95

CHILI BURRITO BOWL
Layers of chili, rice, re fried beans, cheddar cheese, con
queso, shredded lettuce, diced tomatoes and sour cream! 8.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted
multi grain bread. 7.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili $1.50
VEGETABLE: Zucchini & Onions
BEER: Domestic Bottles 2.50
DRINK: Stoli Blueberry & Mixer 5.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95


WEDNESDAY DINNER
APPETIZER: HOT FETA DIP
SERVED WITH TORTILLA CHIPS 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing) 12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request. 12.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine
cream sauce with fresh asparagus. Served with choice of
potato and vegetable. 13.95

STEAK BERNAISE
Freshly cut 14 oz N.Y. Strip char-grilled to order and
topped with Bernaise sauce. Served with vegetable and
choice of potato. 18.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice
of potato & vegetable. 12.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over
fettuccine. 14.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili $1.50
VEGETABLE: Zucchini & Onions
BEER: Domestic Bottles 2.50
DRINK: Stoli Blueberry & Mixer 5.00
SHOT: Jäger Spice 3.00 / Bushmills Irish Whiskey 4.00
DESSERT: Caramel Apple Pie 6.95