TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR
SALAD
1/2 of our Corned Beef & Swiss. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled
onions on grilled rye. Served with fries, pickle and a
side of ranch.
8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with Home made Country Gravy. Served with
homemade mashed potatoes and vegetable of the day.
12.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish
rice, guacamole and Chipotle ranch wrap in a Flour
Tortilla and sliced in half for hand held eating. Served
with fries and a pickle.
12.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes.
Served with hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili $1.50
VEGETABLE: Peas & Carrots
BEER: Blue Moon Pints 4.00
DRINK: Select Specialty Martinis 7.00
SHOT: Jager Spice 3.00
DESSERT: Caramel Apple Pie 6.95

TUESDAY DINNER

APPETIZER: BBQ PORK POTATO
SKINS
4 skins topped with BBQ pork and cheddar cheese.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled
onions on grilled rye. Served with fries, pickle and a
side of ranch.
8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and
topped with Home made Country Gravy. Served with
homemade mashed potatoes and vegetable of the day.
14.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and
topped with a chilpotle and onion relish. Served with
and choice of potato.
12.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped
with grilled green peppers and onions. Served with
potato & veggie.
12.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with

mushrooms, eggs, red onion, bacon, and tomatoes.
Served with hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili $1.50
VEGETABLE: Peas & Carrots
BEER: Blue Moon Pints 4.00
DRINK: Select Specialty Martinis 7.00
SHOT: Jager Spice 3.00
DESSERT: Caramel Apple Pie 6.95