THURSDAY LUNCH1/2 SANDWICH AND SOUP OR SALAD - 1/2 of
our Cuban sandwich on a torta. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
FAJITA SPECIAL - Seasoned Steak or Chicken
Fajitas (combo $3 up charge) with grilled onions &
green peppers. Served with flour tortillas, re fried
beans, Spanish Rice, pico de Gallo, lettuce,cheddar cheese, guacamole & sour cream.
12.95
CHICKEN CAESAR PITA - Crispy romaine
lettuce and our world famous chicken fingers
tossed with Asiago cheese and our delicious
caesar dressing. Served with fries and a pickle.
8.95
BEEF STEW - Tender beef-tip simmered withonions, celery, potatoes, peas and carrots. A
Village favorite!! Served in a bread bowl.
9.95
SALMON WITH CILANTRO CREAM SAUCE -
Salmon filet sautéed with suntan peppers and
tomatoes in a cilantro cream sauce. Served with
your choice of potato and vegetable of the day.
11.95
CAROL STREAM CHOPPED SALAD - Mixedgreens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red
onions and our homemade dijon vinaigrette.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Enchilada - Sub Chili $1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo margaritas on the rocks 4.00
BEER: Corona/Corona lite bottles 3.00
SHOT: Old Smokey Salted Caramel Whiskey 4.00DESSERT: Cheese Cake Chimichangas 6.95
THURSDAY DINNER
APPETIZER: PEPPER JACK STICKS - Served with a
tomato honey sauce.
8.95
FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas
(combo $3 up charge) with grilled onions & green
peppers. Served with flour tortillas, re fried beans,
Spanish Rice, pico de Gallo, lettuce, cheddar cheese,
guacamole & sour cream.
12.95

CAJUN CHICKEN - Tender, boneless breast of chicken
char-grilled with Cajun spices and topped with grilled
onions and peppers. Served with veggies and choice of
potato.
13.95
BEEF STEW - Tender beef-tip simmered with onions,
celery, potatoes, peas and carrots. A Village favorite!!
Served in a bread bowl.
10.95
SHERRY PORK MEDALLIONS - Two pork medallions
sautéed in a Sherry cream sauce with asparagus &
mushrooms. Served with choice of potato & vegetable.13.95
SALMON WITH CILANTRO CREAM SAUCE - Salmon
filet sautéed with suntan peppers and tomatoes in a
cilantro cream sauce. Served with your choice of potato
and vegetable of the day.
15.95
CAROL STREAM CHOPPED SALAD - Mixed greenschopped with diced ham, salami, chicken, mozzarella
cheese, black olives, tomatoes, red onions and our
homemade dijon vinaigrette.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Chicken Enchilada - Sub Chili $1.50
VEGETABLE: Southwest MixDRINK: Jose Cuervo margaritas on the rocks 4.00
BEER: Corona/Corona lite bottles 3.00
SHOT: Old Smokey Salted Caramel Whiskey 4.00
DESSERT: Cheese Cake Chimichangas 6.95
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