Thursday, January 17, 2019

FRIDAY LUNCH AND DINNER


VIDEO GAMING IN BAR AREA
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our homemade tuna salad on multi grain. Served with your choice of soup or salad. Sorry no substitutions!
6.95
BUFFALO CHICKEN FINGER WRAP - Mixed greens bacon, lettuce, tomatoes, Colby cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla.
Served with a side of blue cheese, pickle and fries.
10.95
PORTA BELLA MUSHROOM SANDWICH - Sautéed
portabella mushrooms, peppers, onions and Swiss
cheese on a brioche bun with a side of aioli. Served
with fries and a pickle.
7.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried
in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
POT ROAST & PEPPER JACK SANDWICH - Our
homemade pot roast with melted pepper jack cheese
and banana peppers Served on a hoagie roll with fries
and a pickle.
10.95
TURBULENCE SALAD - Mixed greens, tomatoes, blue
cheese crumbles, red onions, chicken, pepperoncini
peppers, olives, ham, bacon and mozzarella. Served
with a side of dijon vinaigrette.
10.95
TURKEY MELT - Sliced turkey grilled on multi grain with
bacon, Swiss & grilled onions. Served with fries.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Broccoli - Sub Chili $1.50
VEGETABLE: Sugar snap peas
DRINK: Bacardi Coconut & mixer 4.00
BEER: Sam Adams Pints 4.00 & Lagunitas Undercover Bottles 6.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Cheese Cake Chimichangas 6.95

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 10.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep
fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
12.95
SALMON OSCAR (Village Style) - Fresh Atlantic
Salmon topped with spinach, garlic, parmesan
cheese, crab meat and hollandaise sauce. Served
with veggies and your choice of potato.
16.95
STEAK PALERMO - N.Y. strip char grilled to order
then topped with diced tomato , ground Italian
sausage, and seasonings in a parmesan cream
sauce. Served with your choice of potato and the
vegetable of the day.
19.95
TURBULENCE SALAD - Mixed greens, tomatoes,
blue cheese crumbles, red onions, chicken,
pepperoncini peppers, olives, ham, bacon and
mozzarella. Served with a side of dijon vinaigrette.
12.95
BBQ PORK LOIN - Fresh roasted loin basted in
BBQ sauce, served with choice of potato and
vegetable
10.95
CHICKEN ALFREDO WITH BROCCOLI - Chicken
breast sautéed with fresh broccoli and tossed with
creamy alfredo sauce and pasta.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Broccoli - Sub Chili $1.50
VEGETABLE: Sugar snap peas
DRINK: Bacardi Coconut & mixer 4.00
BEER: Sam Adams Pints 4.00 & Lagunitas Undercover Bottles 6.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Cheese Cake Chimichangas 6.95


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