WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of
our steak house wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod
deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95
AUSTIN BURGER - Our hand packed burger
char- grilled and topped with American cheese,
grilled green peppers, bacon and a fried egg!
Served with fries and a pickle.
10.95
TURKEY REUBEN - A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
8.95
BUFFALO RANCHERO CHICKEN SALAD -
Fresh Romaine lettuce tossed with croutons,
bacon, ranch dressing and topped with our buffalo style chicken fingers.
12.95
CORNED BEEF & CABBAGE - A St. Patrick's
Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: Split Pea- Sub Chili $1.50
VEGETABLE: Baby Corn with red peppers
DRINK: Stoli Cucumber & Mixer 4.00
BEER: Domestic priced bottles 2.50
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Cheese Cake Chimichangas 6.95

VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95
BERNAISE PORK MEDALLIONS - Two medallions
sautéed in bernaise sauce. Served with choice of
potato and vegetable of the day.
12.95
GARLIC STEAK - New York Strip Steak sautéed
with olive oil and fresh garlic. Served with veggie and
choice of potato.
18.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep
fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
12.95
BUFFALO RANCHERO CHICKEN SALAD - Fresh
Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our buffalo style chicken fingers.
12.95
CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95
CHICKEN AL FORNO PAN BAKE - Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a Parmesan cream sauce tossed with pasta topped with Asiago cheese and baked with Italian bread crumbs .
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: Split Pea- Sub Chili $1.50
VEGETABLE: Baby Corn with red peppers
DRINK: Stoli Cucumber & Mixer 4.00
BEER: Domestic priced bottles 2.50
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Cheese Cake Chimichangas 6.95