Saturday, September 22, 2018

SUNDAY LUNCH

*VIDEO GAMING IN THE BAR AREA*

PHILLY STEAK - Thin sliced Rib-Eye steak seasoning and
grilled with mushrooms, onions and topped with mozzarella
cheese and served on a french roll. Served with fries.
9.95
CHICKEN POT PIE - Tender chicken breast sautéed with
fresh vegetables in a light cream sauce and topped with a
flaky crust.
8.95
JAMBALAYA - A blend of chicken, spicy sausage, rice, veggies
& Cajun seasonings.
8.95
JERK SHRIMP TACOS - Gulf Shrimp grilled with Jerk
seasoning (spicy) served on soft flour tortillas and topped with
lettuce and pico de gallo. Served with refried beans and
Spanish rice.10.95
TURKEY BURGER MELT - Fresh flavorful turkey burger
topped with sautéed onions and Mozzarella cheese on Rye.
Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP:Chicken Tomato Tortilla -Sub chili $1.50
VEGETABLE:Oriental Blend Honey Glazed Carrots
BEER:2.00Pints 7.00Pitchers Miller/Coors Light
DRINK:Bloody Mary 5.00
DESSERT: Lemon berry Mascarpone Cake 4.95
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

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