SATURDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

SATURDAY LUNCH

B.B.Q. PORK TACO SALAD
mixed greens topped with BBQ pork , lettuce, tomato,
jalapenos, cheddar cheese, olives, sour cream and
guacamole . served with a side of salsa.
10.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95

SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar
cheese, and avocado on a French roll with tomato chive
aioli. Served with fries and a pickle.
10.95

B&B TURKEY BURGER
Turkey burger topped with blue cheese crumbles, cajun seasoning and garlic. Served with fries and a pickle.
8.95

SLOPPY JOE
Yu, just like when you were a kid! A special recipe just
like mom used to make! Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese -Sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Anti Hero Pints 5.00
DRINK: Basil Hayden's Bourbon Whiskey 5.00
DESSERT: Lemon berry Mascarpone Cake 4.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips.
8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four
grilled shrimp. Served with vegetable and choice of
potato.
20.95

BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with
choice of potato and vegetable of the day.
12.95

SAN MARZANO COD
Cod filet sautéed with garlic, shallots, San marzano
tomato sauce, spinach and roasted potatoes.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese -Sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Anti Hero Pints 5.00
DRINK: Basil Hayden's Bourbon Whiskey 5.00
DESSERT: Lemon berry Mascarpone Cake 4.95