APPETIZER: TERIYAKI SHRIMP ON A STICK
- Six gulf Shrimp glazed with teriyaki sauce 9.95
CHICKEN POT PIE - Tender chicken breast sautéed with fresh
vegetables in a light cream sauce and topped with a flaky crust. 8.95
JERK SALMON - Fresh salmon Filet grilled with authentic jerk
spices and served with choice of potato and veggies. 15.95
MIKE'S CHOPPED SALAD - Fresh grilled free range chicken
breast chopped with avocado,bacon,cucumber & red onion. Servedwith choice of dressing. 11.95
VILLAGE STEAK - N.Y. Strip sautéed with fresh garlic, shallots,
mushrooms, red wine, and brown sauce. Served with vegetable
and choice of potato. 18.95
TERIYAKI PORK CHOP - Bacon wrapped chop marinated and
basted in a pineapple teriyaki sauce. Served with veggies and
potato. 12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP:Chicken Tomato Tortilla -Sub chili $1.50
VEGETABLE:Oriental Blend Honey Glazed Carrots
BEER:2.00Pints 7.00Pitchers Miller/Coors LightDRINK:Bloody Mary 5.00
DESSERT: Lemon berry Mascarpone Cake 4.95
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
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