MONDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our steak quesadilla. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel
roll with dijon mustard. Served with fries and a pickle.
8.95

CAJUN CHICKEN SANDWICH
Boneless breast grilled with Cajun seasonings topped
with mozzarella cheese, grilled onions & peppers. Served
with fries and a pickle.
7.95

FETA BURGER
Our Angus burger patty char-grilled and topped with Feta
cheese, sautéed mushrooms, onions and a side of our
homemade BBQ sauce. Served with fries and a pickle.
9.50

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
8.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a side
chilpotle ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese add $.50- Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite & Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Tin Cup Whiskey & Mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Chocolate Peanut butter Cake 3.95

VIDEO GAMING IN BAR AREA

MONDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers. Served with veggies and choice of potato.
13.95

FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic,
shallots and feta cheese. Served with your choice of potato
and vegetable of the day.
17.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce.
8.95

PORK STROGANOFF
Sliced pork tenderloin sautéed with garlic, shallots, white wine,
mushrooms, and a pork gravy. Served over fettuccini and
topped with sour cream.
12.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
15.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese add $.50- Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite & Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Tin Cup Whiskey & Mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Chocolate Peanut butter Cake 3.95