Saturday, March 3, 2018
SUNDAY LUNCH AND DINNER
VIDEO GAMING IN BAR AREA
SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95
ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled
onions, lettuce and tomato. Served on a bun with fries,
pickle, and a tomato pesto aioli.
9.50
CAJUN SHRIMP TACOS
Grilled shrimp with cajun seasoning topped with lettuce
and pico de gallo. Served with a side of rice and beans.
11.95
LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way. Mama Mia!!! Served with garlic bread.
9.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
10.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted
multi grain bread.
7.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- Sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller Lite & Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Apothic Red Blend 8.00
DESSERT: Pecan Pie 4.95
VIDEO GAMING IN BAR AREA
SUNDAY DINNER
AAPPETIZER: BBQ PORK NACHOS 11.95
LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage &
Angus beef baked to perfection the old fashioned way.
Mama Mia!!! Served with garlic bread.
10.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable.
12.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95
CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto.
11.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons.
12.95
JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- Sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller Lite & Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Bloody Mary 5.00
WINE: Apothic Red Blend 8.00
DESSERT: Pecan Pie 4.95
Labels:
ALL YOU CAN EAT FISH FRY,
baby back ribs,
Carol Stream,
Child friendly,
FISH FRY,
Illinois gaming,
RESTAURANT,
ST PATRICKS DAY,
world famous chicken fingers
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