TUESDAY LUNCH AND DINNER

JOIN US SATURDAY MARCH 17TH FOR OUR ST PATRICK'S DAY BASH
VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Bacon Cheese Burger. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream
sauce with fresh vegetables. Served over rice.
8.95

B&B TURKEY BURGER
Turkey burger topped with blue cheese crumbles,
cajun seasoning and garlic. Served with fries and a
pickle.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95

BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ
sauce and cole slaw on pretzel buns. Served with
fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice- Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Paloma 3.50
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate cake 3.95

JOIN US SATURDAY MARCH 17TH FOR OUR ST PATRICK'S DAY BASH

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: REUBEN EGG ROLLS
Corned beef, Swiss cheese, and sauerkraut wrapped and deep fried. Served with a side of thousand island dressing.
7.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic,
shallots, tomatoes, green onions, and crushed red
pepper. Served with the vegetable of the day and
choice of potato.
12.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable.
14.95

STEAK MARSALA
N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato.
17.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream
sauce with fresh vegetables. Served over rice.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice- Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Paloma 3.50
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate cake 3.95