WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
1/2 of our traditional Club served on Multi-grain bread. Served
with your choice of soup or salad. Sorry no substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 12.95CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries. 8.95
THE BIG "L"
Our half pound Angus burger patty char grilled burger topped
with American cheese, homemade coleslaw, lettuce, tomato,
ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries. 9.75
HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served with
fries and a pickle. 8.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy
tortilla shell with lettuce, cheese, olives, tomatoes,
guacamole, sour cream, jalapenos and a side of salsa. 10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Domestic Priced Bottles 2.25
DRINK: Paloma 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate cake 3.95
WEDNESDAY DINNER
APPETIZER: POT ROAST NACHOS 11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 12.95
CORNED BEEF & CABBAGEA St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95
PENNE PASTA WITH CHICKEN & MORTADELLA
Grilled chicken, mortadella, mushrooms & peas, seasoned then tossed with penne pasta in an Alfredo cream sauce. 11.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and Parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day. 17.95
B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings,
garlic and then topped with blue cheese. Served with veggie and
choice of potato. 12.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato. 15.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla
shell with lettuce, cheese, olives, tomatoes, guacamole, sour
cream, jalapenos and a side of salsa. 10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Domestic Priced Bottles 2.25
DRINK: Paloma 4.00
WINE: Apothic Red Blend 8.00DESSERT: Peanut butter chocolate cake 3.95
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