Sunday, March 11, 2018

MONDAY DINNER

JOIN US SATURDAY MARCH 17TH FOR OUR ST PATRICK'S DAY BASH


APPETIZER: STEAK TERIYAKI SKEWER
Three New York Teriyaki steak sticks grilled to perfection
served on a skewer.9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce. 8.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable. 15.95

B.B.Q. PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.10.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce.
Served with Spanish rice, refried beans, and salsa. 8.95

PEPPERCORN STEAK
N.Y. Strip sautéed in black cracked peppercorns, garlic,
shallots, and red wine. Served with veggie and potato.16.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and
veggie.12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Lentil w/Italian Sausage- Sub Chili 1.50
VEGETABLE: Pacif Blend
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: VTG Punch 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate cake 3.95
VIDEO GAMING IN BAR AREA

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