Tuesday, February 27, 2018
WEDNESDAY LUNCH AND DINNER
VIDEO GAMING IN BAR AREA
WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
1/2 of our turkey burger melt. Served with your choice of soup or salad. Sorry no substitutions!
6.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon,
cheddar & mozzarella cheese on top of a fresh bed of
mixed greens. Served with your choice of dressing on the
side.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
STUFFED PEPPER (LUNCH)
One oven baked pepper stuffed with ground beef, rice, seasonings, and topped with marinara. Served with vegetable of the day.
6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95
CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach, grilled
onions, and pesto mayo wrapped in a flour tortilla. Served
with fresh fruit.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine- Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.25
DRINK: Tin Cup Whiskey & Mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95
VIDEO GAMING IN BAR AREA
WEDNESDAY DINNER
APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo
sauce and served with blue cheese dressing.
8.95
STUFFED PEPPERS
Two oven baked green peppers stuffed with rice and
seasoned beef. Served with veggie.
8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95
CHICKEN PENNE & ASPARAGUS
Tender chicken breast sautéed with fresh asparagus with white wine, shallots, garlic, parmesan cheese and tossed with
penne pasta.
12.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar &
mozzarella cheese on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side.
9.95
HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served
with choice of potato & Chef's vegetable.
11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine- Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Priced Bottles 2.25
DRINK: Tin Cup Whiskey & Mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95
Labels:
ALL YOU CAN EAT FISH FRY,
Carol Stream,
Child friendly,
CORNED BEEF AND CABBAGE,
FISH FRY,
Illinois gaming,
RESTAURANT,
Specials,
ST PATRICKS DAY,
world famous chicken fingers
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