Monday, February 26, 2018

TUESDAY LUNCH AND DINNER



VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our chicken salad on multi grain. Served with your choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a parmesan cream sauce.
10.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.
10.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in half for hand held eating. Served with fries and a pickle.
9.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just
like mom used to make! Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Italian Blend
BEER: Blue Moon Pints 4.00
DRINK: Tin Cup Whiskey & Mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: POT ROAST NACHOS 11.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes,
ground Italian sausage, and seasonings in a parmesan
cream sauce. Served over pasta.
12.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and
red wine. Served with veggies and choice of potato.
17.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce.
15.95

MK'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.
10.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice
of potato & vegetable.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Italian Blend
BEER: Blue Moon Pints 4.00
DRINK: Tin Cup Whiskey & Mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

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