1/2 SANDWICH & SOUP OR SALAD
1/2 of our chicken quesadilla. Served with your choice of soup
or salad. Sorry no substitutions! 6.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 12.95CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a pickle. 9.95
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese,
mashed potatoes, and fried onion strings served on pretzel
buns. Served with fries, pickle, and a side of brown gravy. 9.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo
sauce. (spicy) Served over pasta. 10.95MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette. 8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Corona/ Corona lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Pecan Pie 4.95
THURSDAY DINNER
APPETIZER: COUNTRY CHICKEN FINGERS
Our world famous chicken fingers served with our homemade
country gravy. 9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 12.95CHICKEN ALFREDO WITH PESTO
Grilled chicken breast sautéed with our homemade Alfredo pesto sauce and tossed with fettuccine. 12.95
B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and
cajun seasoning. Served with vegetable of the day and choice
of potato. 17.95
DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!!Served with potato and vegetable of the day. 12.95
COD AL FORNO
Cod filet grilled with garlic butter and baked with Parmesan
cheese. Served with potato and vegetable. 11.95
MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette. 8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Corona/ Corona lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Pecan Pie 4.95
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