FRIDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our salmon club wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped with con queso, sour cream and guacamole.
8.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in
a teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft
flour tortillas and topped with lettuce and pico de gallo. Served
with refried beans and Spanish rice.
9.95

RIB-EYE PHILLY WRAP
Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and mozzarella cheeses. Served with french fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Chef's blend
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Kraken Spiced Rum & Mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla
chips for dipping.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with homemade,
mashed potatoes,gravy and vegetable of the day.
13.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade,
then Char-Grilled to Order. Served with choice of potato and
vegetable.
15.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in
a teriyaki sauce then char grilled and served over Rice Pilaf.
10.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped
with Asiago and parmesan cheese then baked to a golden
brown. Served with choice of potato and vegetable of the day.
17.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and
sweet San marzano tomato sauce.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Chef's blend
BEER: Sam Adams Boston Lager Pints 4.00
DRINK: Kraken Spiced Rum & Mixer 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Pecan Pie 4.95