Monday, January 22, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Chicken salad sandwich on multi grain.
Served with your choice of soup or salad. Sorry no
substitutions! 6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 8.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle. 8.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A Village favorite!!
Served in a bread bowl. 8.95

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a parmesan cream sauce.10.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar
dressing, Asiago cheese, croutons and Penne Pasta. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Sicilian
DRINK: Gluten-free Stoli Vodka & Mixer 5.00
BEER: blue moon pints 4.00
SPECIALITY MARTINIS: 6.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95


TUESDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana
pepper rings, Asiago and mozzarella cheese. 7.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day. 8.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta. 12.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red
wine. Served with veggies and choice of potato. 17.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with asparagus & mushrooms. Served with choice of potato &
vegetable. 13.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers.
Served with choice of potato and vegetable. 15.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta. 10.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas
and carrots. A Village favorite!! Served in a bread bowl. 8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Sicilian
DRINK: Gluten-free Stoli Vodka & Mixer 5.00
BEER: blue moon pints 4.00
SPECIALITY MARTINIS: 6.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

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