Sunday, January 21, 2018

MONDAY DINNER

VIDEO GAMING IN THE BAR AREA

APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and served
with a side of apricot sauce. 9.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce. 8.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served
over fettuccine. 10.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon and
mozzarella. Served with a side of dijon vinaigrette. 10.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies. 15.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic,
shallots, mushrooms and Marsala wine. Served with
vegetable and choice of potato.13.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh
garlic then baked with Italian bread crumbs and Parmesan
cheese. Served with veggies and potato. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Split Pea - Sub Chili 1.50
VEGETABLE:Mixed
BEER:2.00Pints 7.00Pitchers Miller/Coors Light
DRINK:Lawson's Spiced Rum & Coke 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

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