Saturday, January 20, 2018

SUNDAY DINNER

VIDEO GAMING IN THE BAR AREA

APPETIZER: COUNTRY CHICKEN
FINGERS
Our world famous chicken fingers served with our
homemade country gravy. 9.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette. 8.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. 9.95

COUNTRY FRIED STEAK

Freshly cut New York Strip seasoned , Deep Fried and
topped with Home made Country Gravy. Served with
homemade mashed potatoes and vegetable of the day.12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions,
tomatoes and topped with a white wine butter sauce.15.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and
bacon. Served with lettuce, tomato, pickle and fries.8.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned
sautéed onions and mushrooms. Served with choice of potato and veggie.12.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Cream of Mushroom - Sub Chili 1.50
VEGETABLE: Green Beans
DRINK: Southern comfort cherry & Coke 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

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