SUNDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

JERK SALMON CAESAR SALAD
Grilled salmon coated with jerk seasonings on top of
our caesar salad.
14.95

B&B TURKEY BURGER
Turkey burger topped with blue cheese crumbles, cajun
seasoning and garlic. Served with fries and a pickle.
8.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage &
Angus beef baked to perfection the old fashioned way.
Mama Mia!!! Served with garlic bread.
9.95

ITALIAN SUB
Ham, salami, pepperoni, mozzarella cheese, shredded lettuce, tomato, and Italian dressing on a french roll. Served with fries and a pickle.
7.95

BUFFALO CHICKEN FINGER WRAP
A bed of fresh greens topped with bacon, lettuce,
tomatoes, Colby cheese and of course our world
famous fingers chopped and tossed with our Buffalo
sauce... and then wrapped in a grilled tortilla. Served
with a side of blue cheese, pickle and fries.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

SUNDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce,
banana pepper rings, Asiago and mozzarella cheese.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese,
garlic and cajun seasoning. Served with vegetable of
the day and choice of potato.
17.95

JERK SALMON CAESAR SALAD
Grilled salmon coated with jerk seasonings on top of
our caesar salad.
14.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way. Mama Mia!!! Served with garlic bread.
10.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95