MONDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our steak quesadilla. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread
and topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
8.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.
8.95

CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served with fries and a pickle.
8.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a side
chilpotle ranch dressing.
10.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm
pretzel roll with dijon mustard. Served with fries and a
pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50 - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Kraken Spiced Rum & Coke 4.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

MONDAY DINNER

APPETIZER: BBQ PORK SLIDERS
Three bbq pork sliders topped with our homemade cole slaw.
Served on pretzel buns.
9.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun
spices and topped with grilled onions and peppers. Served with
veggies and choice of potato.
13.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce.
8.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped
with Asiago and parmesan cheese then baked to a golden
brown. Served with choice of potato and vegetable of the day.
17.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet
San marzano tomato sauce.
14.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese,
tomatoes, fried onion strings Served with a side chilpotle ranch
dressing.
10.95

PORK STROGANOFF
Sliced pork tenderloin sautéed with garlic, shallots, white wine,
mushrooms, and a pork gravy. Served over fettuccini and
topped with sour cream.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion-baked with cheese $.50 - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Kraken Spiced Rum & Coke 4.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95