THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Cuban sandwich on a torta. Served with your
choice of soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served with flour tortillas, re fried beans, Spanish Rice, pico de Gallo, lettuce, cheddar cheese, guacamole & sour cream. 12.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over Rice Pilaf. 8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and
topped with Home made Country Gravy. Served with
homemade mashed potatoes and vegetable of the day. 12.95

TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss &
grilled onions. Served with fries. 8.95

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed
with our homemade Caesar dressing and topped with
BBQ pork. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub Caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona/corona LITE bottles 3.00
DRINK: Jose Cuervo Margarita on the rocks 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, re fried beans, chicken and BBQ sauce
wrapped in an egg roll and deep fried. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, re fried beans, Spanish Rice, pico de Gallo, lettuce,
cheddar cheese, guacamole & sour cream. 12.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf. 9.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and
topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 12.95

GARLIC PORK MEDALLIONS
Two medallions sauteed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 10.95

SHRIMP SCAMPI
Gulf shrimp sauteed in garlic & lemon butter,served over fettuccine. 14.95

BBQ PORK CAESAR SALAD
Romaine lettuce, Asiago cheese, and croutons tossed with
our homemade Caesar dressing and topped with BBQ pork. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub Caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona/corona LITE bottles 3.00
DRINK: Jose Cuervo Margarita on the rocks 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95