SATURDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day.
11.95

2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes,
and fried onion strings served on pretzel buns. Served with fries, pickle, and a side
of brown gravy.
9.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red
onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95

MEATBALL SANDWICH
Three tender meatballs served on a New England roll. Topped with marinara and
melted mozzarella cheese. Served with fries.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese
on Rye. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Corona Buckets (5) 15.00
DRINK: VTG Punch 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

SATURDAY DINNER

APPETIZER: SPINACH AND ARTICHOKE DIP
A creamy blend of spinach and artichokes. Served with Chips.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country
gravy. Served with homemade mashed potatoes and vegetable of the day.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine.
10.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red
onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and
vegetable of the day.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Corona Buckets (5) 15.00
DRINK: VTG Punch 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95