FRIDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our homemade tuna salad on multi grain bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese,
bacon, grilled onions, and a side of our homemade BBQ sauce on a pretzel bun.
Served with fries.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A
five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
11.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables.
Served over rice.
8.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of
potato and vegetable of the day.
9.95

JERK CHICKEN CAESAR SALAD
Our caesar salad topped with a grilled chicken breast jerk style.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Jameson Cask mates & Mixer 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

FRIDAY DINNER

APPETIZER: FETA DIP SERVED WITH TORTILLA CHIPS
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
11.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with potato and vegetable.
17.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served
over rice.
9.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and bread crumbs.
Served with choice of potato and vegetable of the day.
12.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and
vegetable of the day.
14.95

CHICKEN ALFREDO WITH BROCCOLI
Chicken breast sautéed with fresh broccoli and tossed with creamy alfredo sauce and
pasta.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Jameson Cask mates & Mixer 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95