SUNDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA
SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust.
8.95

BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on pretzel
buns. Served with fries and a pickle.
9.95

MUFFULETTA BURGER
Our half pound Angus Burger char grilled and topped with a slice of Velveeta
cheese,bacon and Muffuletta olive relish ! Served with fries,pickle & cole slaw on
request.
9.50

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning
and a parmesan cream sauce.
10.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard.
Served with fries and a pickle.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil w/sausage - Sub Chili 1.50
VEGETABLE:Chefs Blend
BEER:2.00Pints/7.00Pitchers Miller/Coors Light
DRINK:Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN THE BAR AREA

SUNDAY DINNER

AAPPETIZER: BBQ PORK NACHOS 11.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage, and seasonings in a parmesan cream sauce. Served over pasta.
12.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce.
13.95
ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms,
and Italian seasonings. Served with veggie & potato.
12.95

STEAK AL FORNO
New York Strip char-grilled and then baked in garlic butter
and Parmesan cheese. Served with veggie and potato.
17.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic
bread. Served with your choice of potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil w/sausage - Sub Chili 1.50
VEGETABLE:Chefs Blend
BEER:2.00Pints/7.00Pitchers Miller/Coors Light
DRINK:Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Chocolate Brownie Cheese Cake 4.95