SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
10.95

STEAK FAJITA PITA
Marinated skirt steak served on a pita with grilled onions,
peppers, lettuce, tomatoes, and cheddar cheese and a side of salsa. Served with rice and refried beans.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso,
shredded lettuce, diced tomatoes & sour cream.
7.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll
with dijon mustard. Served with fries and a pickle.
8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Two Brothers Domaine Du page Bottles 4.00
DRINK: Jack Honey 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

SATURDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
10.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served with
choice of potato and vegetable.
11.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
14.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Two Brothers Domaine Du page Bottles 4.00
DRINK: Jack Honey 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95