FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our corned beef and swiss. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, jalapeño, onions, & Spanish rice wrapped in a flour tortilla. Served with fries.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that is
buttered and grilled!
10.95

SPINACH & SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette.
12.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Sam Adams Pints 4.00
DRINK: Vtg Punch 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade
Parmesan cream sauce. Served over pasta.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

SPINACH & SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta cheese, pecans and raisins. Served with a side of our balsamic vinaigrette.
12.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that is
buttered and grilled!
12.95

STEAK PINWHEELS
Skirt steak stuffed with sautéed mushrooms, shallots, garlic
and Feta cheese. Served with potato and vegetable.
13.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder- Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Sam Adams Pints 4.00
DRINK: Vtg Punch 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95