SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN FAJITA SANDWICH
Grilled chicken topped with cajun spices, onions, green
peppers, and mozzarella cheese served on a French roll.
Served with fries and a pickle.
8.95

AUSTIN BURGER
Our hand packed burger char- grilled and topped with
American cheese, grilled green peppers, bacon and a fried
egg! Served with fries and a pickle.
9.50

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our
secret teriyaki sauce. Served on a bed of Rice Pilaf.
8.95

BUFFALO CHICKEN FINGER SALAD
WRAP
A bed of fresh greens topped with bacon, lettuce, tomatoes,
Colby cheese and of course our world famous fingers
chopped and tossed with our Buffalo sauce... and then
wrapped in a grilled tortilla. Served with a side of blue
cheese, pickle and fries.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

SUNDAY DINNER

APPETIZER: BUFFALO BASKET
A spicy sampler that will buffalo your socks off. 3 world famous
fingers, 3 jumbo shrimp, and 5 wings all tossed in our buffalo sauce.
Served with blue cheese.
12.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

CHICKEN SPUD
Baked potato topped with our homemade Chicken Mix, con queso,
lettuce, diced tomatoes and sour cream.
7.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato.
16.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato.
11.95

BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby
cheese and of course our world famous fingers chopped and tossed
with our Buffalo sauce... and then wrapped in a grilled tortilla. Served
with a side of blue cheese, pickle and fries.
9.95

ROMANO BAKED COD
Baked Cod sautéed with garlic, shallots and white wine then baked
with Italian bread crumbs and Parmesan cheese. Served with veggies
and potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Corn
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95