WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our BBQ Pulled Pork sandwich. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

 ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and
sautéed in a lemon wine sauce on a bun with lettuce and
tomato. Served on a pretzel bun with fries and a pickle.
8.95

HAWAIIAN TUNA TWINS
An English muffin topped with two scoops of fresh tuna,
pineapple and American cheese. Served with fries and a
pickle.
7.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Green Bean Parmesan
WINE: La Marca Prosseco 7.00
BEER: Domestic Bottles 2.25
DRINK: Three Olives Cucumber Lime 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

WEDNESDAY DINNER

APPETIZER: TERIYAKI WINGS
10 Wings tossed in teriyaki sauce. Served with ranch
dressing.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of
potato and vegetable.
12.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served
with vegetable of the day and choice of potato.
11.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with
parmesan cheese. Served with potato and vegetable.
11.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Green Bean Parmesan
WINE: La Marca Prosseco 7.00
BEER: Domestic Bottles 2.25
DRINK: Three Olives Cucumber Lime 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95