THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled up,topped with chili con queso,shredded lettuce,
tomatoes & served with Spanish rice & side of salsa.
7.95

ASIAGO CHICKEN SANDWICH
A boneless chicken breast sautéed with garlic and shallots,
topped with Asiago and Parmesan cheese and baked to a
golden brown. Served on a bun with lettuce, tomato, pickle and
fries.
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach. Served
with a side of our Vinaigrette dressing.
10.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla. Served with fresh
fruit and a side of ranch dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
WINE: La Marca Prosseco 7.00
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Jose Cuervo Margaritas on the rocks 3.50
DESSERT: Lemon Berry Mascarpone Cake 5.95

THURSDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a
skewer.
7.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped
with grilled onions & peppers. Served with choice of potato &
vegetable.
11.95

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers and green onion
served over pasta. A bit spicy!!
11.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing.
10.95

STEAK SAUTÉ
N.Y. Strip sautéed with red onions, mushrooms, garlic, green peppers, and a red wine sauce. Served with vegetable and
choice of potato.
15.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
WINE: La Marca Prosseco 7.00
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Jose Cuervo Margaritas on the rocks 3.50
DESSERT: Lemon Berry Mascarpone Cake 5.95