TUESDAYLUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our turkey swiss on rye. Served with your choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries.
9.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing.
9.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A Village favorite!! Served over rice pilaf.
8.95

TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh fruit.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Pacific blend
WINE: La Marca Prosseco 7.00
BEER: Blue Moon Pints 4.00
DRINK: Three Olives Cucumber Lime 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

TUESDAY DINNER

APPETIZER: FRIED BROCCOLI
Served with ranch dressing.
5.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home
made B.B.Q. sauce. Served with choice of potato and vegetable
of the day.
10.95

CHICKEN OSCAR
Grilled chicken breast topped with spinach, garlic and Parmesan cheese and topped with crab meat and Hollandaise sauce. Served with veggies and choice of potato.
12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and
topped with a white wine butter sauce.
14.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black
beans, pineapple, and grilled chicken breast. Served with choice
of dressing.
9.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic.
Served with veggie and choice of potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Pacific blend
WINE: La Marca Prosseco 7.00
BEER: Blue Moon Pints 4.00
DRINK: Three Olives Cucumber Lime 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95