FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our club on a french roll. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing,
Asiago cheese, croutons and topped with six blackened shrimp.
12.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and
bacon. Served with lettuce, tomatoes, pickle and fries.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and cole slaw. Served with fries and a pickle.
9.50

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served with Black Beans & Rice.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Peas and Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00 & Modelo Bottles 4.00
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
DESSERT: Lemon Berry Mascarpone Cake 5.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers. Served with veggies
and choice of potato.
11.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green
onions, crushed red pepper .Served with potato and vegetable.
14.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
16.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Peas and Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00 & Modelo Bottles 4.00
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
DESSERT: Lemon Berry Mascarpone Cake 5.95