THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Steakhouse Wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
11.95

CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served with fries and a pickle.
8.95

AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle.
9.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
10.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Pacific Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona/Corona Light 2.50 & Modelo Bottles 4.00
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
DESSERT: Lemon Berry Mascarpone Cake 5.95

THURSDAY DINNER

APPETIZER: REUBEN EGG ROLLS
Corned beef, Swiss cheese, and sauerkraut wrapped and deep
fried. Served with a side of thousand island dressing.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
11.95

HALF SLAB & BBQ CHICKEN
Half of a slab of our signature ribs complimented with a boneless skinless chicken breast basted with BBQ sauce. Served with your
choice of potato and vegetable of the day.
15.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine.
Served with veggies and choice of potato.
16.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and bread crumbs. Served with choice of potato and vegetable of the
day.
11.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
14.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Pacific Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona/Corona Light 2.50 & Modelo Bottles 4.00
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
DESSERT: Lemon Berry Mascarpone Cake 5.95