FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our ham and cheddar cheese on white bread (cold). Served
with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN POT PIE
› Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

MEATLOAF SANDWICH
› Freshly sliced on a french roll and topped with gravy. Served with
fries & a pickle.
7.95

LOBSTER ROLL
› A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
10.95

BUFFALO CHICKEN FINGER SALAD WRAP
› A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby
cheese and of course our world famous fingers chopped and tossed
with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries.
9.95

SOUP OF THE DAY IN A BREAD BOWL
› Our homemade soup of the day served in a bread bowl.
6.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Green beans
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Absolut Berri Acai Punch 4.00
DESSERT: Boston Cream Pie 4.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
› Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
7.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CAJUN CHICKEN
› Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers. Served with veggies and
choice of potato.
11.95

CILANTRO LIME SALMON
› Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

B.B.Q. CHOP
› Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

STEAK VALENCIA
› Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion and
tossed with pasta. SPICY!!
12.95

LOBSTER ROLL
› A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Cream of Potato - Sub Chili 1.50
VEGETABLE: Green beans
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Absolut Berri Acai Punch 4.00
DESSERT: Boston Cream Pie 4.95